Big and Beefy Franks. That's what they are. Made from fresh lean cuts of the finest beef for sausage making that money can buy. Produced in the New York Kosher style with a liberal dose of garlic and lightly smoked to give the beef a full rich flavor. Available in natural casings or skinless.
    All lower salt, sugar free and lactose free, have no sugars nor sweeteners. (Won't caramelize or burn on the grill).

    Our cocktail franks are the smallest on the market, an average of seventy-three bite size pieces per pound. Made from the finest cuts of pork and beef, these little franks make a great hors d'oeuvre or a fun meal for kids.
    They are "lower salt", sugar free and lactose free, and contain no MSG. Big taste for a little frank.

    Our Natural Casing Frankfurters are made with table quality cuts of beef and pork, and a special blend of natural seasonings. Prepared in the most tender of natural casings, and lightly smoked the old fashioned way using real hickory wood chips. This ensures you'll enjoy a burst of rich flavor only Grote & Weigel delivers.
    Our ingredient statement is the shortest on the market, "Low Salt", no sugar nor sweeteners, no fillers, no flavor enhancers nor artificial coloring. As close to all natural as can be.

    Grote & Weigel's boneless ham is made in the authentic tradition of New England. Cured with real maple syrup, lightly smoked with natural hardwood, hand rubbed with maple sugar, and cooked in its natural juices.
     A three piece premium meat ham, it is perfect for slicing. No water and no fillers added. Also sold through the most reputable mail order catalogues, it's 97% fat free.

    If you're concerned about cholesterol, our delicious breast of turkey Is 96% fat free, with no water added. It offers only solid white breast meat. Cooked in its own broth, and lightly smoked with natural hard woods to give it a savory flavor.
    Made with three pieces of solid white breast meat, covered in its own skin to hold in the natural juices and flavor. Each slice has the rich texture and taste of a home cooked bird.
     It is available plain or lightly smoked with natural hardwoods. Will not fall apart when sliced.

    Grote & Weigel has been making Liverwurst for over 100 years. We continue to make it in the tradition of the "old world way" using only the leanest cuts of pork and fresh pork livers, with a traditional blend of natural spices.
    This Liverwurst has a smooth texture and a rich full bodied flavor which will please the most discerning liverwurst lover.
    When shopping for a world class liverwurst taste, this is the choice. As natural as can be, it's Liverwurst at its best.

    Here's that rich taste that International Kielbasa Lovers crave. We offer Kielbasa both in the Ring Style or links called Kellies.
    They are made with fresh lean cuts of pork and beef with our special blend of natural spices. Kielbasa rings and links are made in a natural casing. Links can also he prepared skinless for roller grilling (special orders).
    All Grote & Weigel Kielbasa is "lower salt", sugar free, lactose free, no fillers or bulkers (so it won't burn on the grill). Our Kielbasa is one of the few on the market that contains no MSG. It has the shortest ingredient statement on the market.
    During major Holidays, we make special Kielbasa products which have become a great family tradition in many homes.

    Our famous Knockwurst has withstood the test and taste of time. Its old world flavor is captured with fresh lean cuts of beef and pork and a traditional blend of seasonings that give it a mild yet distinctive flavor. A tender natural casing is used to hold in the rich juices and flavor. When you bite into it, you get a nice snap and a burst of meaty Juices.
    "Lower salt", sugar free and lactose free.

    Our farm style Bratwurst has an authentic old world flavor and smooth texture. It's Octoberfest in each bite! Great on the grill or a wonderful center of the plate offering.
    It offers a smooth texture, like Kielbasa, with the distinct rich flavor of a traditional Bratwurst. Made with fresh lean cuts of pork and veal in a natural casing mildly seasoned and fully cooked. Only 6 ingredients in our recipe. Simple and delicious

    Grote & Weigel "all natural" Italian Sausage has a zesty rich flavor which will enhance any Italian dish. Made with lean fresh cuts of pork, a natural casing, and a special blend of natural seasonings, Our Italian sausage comes fresh/frozen and "fully cooked." Our pre-cooked Italian sausage just needs to be heated and served. No mess to clean up and the shrink is already cooked away. This saves preparation and cleaning time and money. A real time saver for the food service industry.

    This medium hot Cajun style sausage offers authentic, New Orleans flavor. Made from fresh cuts of pork, with no fillers or extenders, and no sweeteners. Just a zesty blend of authentic Cajun Spices and cayenne pepper. Our Andouille is a natural casing sausage, lightly smoked and fully cooked.
    Unique to the Northeast market, our Andouille fits today's interest and demand for Cajun style cooking and Cajun recipes.

    We're very proud of our three different bolognas. Premium, German and American, are as distinctive in taste as the difference in their sizes. German bologna is the largest diameter, (5 1/2"), followed by Premium bologna (4 1/2") diameter, and American Bologna (3 1/4") diameter.
     All our bolognas are "lower salt", sugar free, lactose free, and have no fillers nor bulkers. They are a slice above all the rest, a quality meat with a satisfying flavor.